We adore rum drinks, such as this coconut rum mojito, ideal for summer time. This Rum Cruiser will be one of our very own masterpieces where we've mixed to forms of rum, pineapple and orange fruit juices and banana liqueur for an incredible martini or slushie!

Having a celebration? Make sure to set this pineapple rum smoothie with this particular simple Pineapple Salsa appetizer, or possibly our Pineapple Prosecco Punch for a more substantial gathering!

You can personalize this cocktail nevertheless, you would like, but I held it easy and straight-forward for any exotic vibe and easy drinking. It's such as this Pina Colada formula, but with several changes.

To make your personal twist on the rum slush, think about it like you're creating a smoothie. Get your base fruit and veg in most of the taste, ensure at the very least some of it really is frozen, and include enough water (alcoholic rather than) to obtain a smooth puree.

Some people prefer to use snow in these, but I favor to obtain that slush consistency from using iced fruits. It'll stay easy and frozen more time, have an improved taste and it is more refreshing because of this.


  • 4 cups freezing pineapple
  • 1 cup coconut dairy from the can
  • 2 cups platinum or darkish rum
  • Maraschino cherries optional garnish
  • Pineapple wedges optional garnish


  1. Location pineapple, coconut dairy and rum inside a blender. Puree until easy.
  2. Flavor and adjust as required before portioning out into the serving glasses.
  3. ...........................................

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