Hawaiian Pineapple Banana Nut Bread

I was so thrilled when Not long ago i snagged a duplicate of my mom's cookbook. It had been exactly the same cookbook that this Unbelievably Damp Banana Bread formula comes from. A banana breads with pineapple has been one I haven't attempted before. I grew to become instantly intrigued I had formed to create it.

Utilizing the large stainless dish from my KitchenAid Mixing machine, I added all the dry and damp ingredients. I arranged my stir velocity to some 5 and allow beater tool perform the combining until all the ingredients are nicely mixed (about 1 moment).

The main element to achieving damp banana bread will be allowing the batter sit down at room heat for at the very least one hour before cooking. I clarify why in my own below baking suggestions!


Ingredients

  • 3 mugs all-purpose flour
  • 2 cups sugar
  • 3 large eggs
  • 1 tsp cooking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 cup veggie oil
  • 2 mugs bananas, mashed
  • 8 oz can smashed pineapple, like juice
  • 1 cup nuts, cut (I used cut walnuts)
  • 2 tsps vanilla extract

Instructions

  1. In a big bowl, blend all ingredients collectively and allow batter sit within the bowl for one hour. Use a standing up mixer, when you have one.
  2. Heat stove to 350 levels. Pour batter into two greased loaf pans 3/4th's of just how. Bake for one hour five minutes. Or can make 4 little loaves.
  3. ..........................................


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