Easy Grape Salad

If you're tired of bringing the same old pasta salad or potato salad to every potluck you go to, change it up with this Easy Grape Salad. People will quickly become converts. There is nothing not to love about this easy dessert salad that's so sweet and satisfying.

The grapes (I use both red and green) get coated in a creamy mixture of cream cheese, sour cream, sugar, and vanilla extract. I also like to add some toffee bits for added sweetness and extra crunch. You could chop up a few Heath bars instead for the same effect.

A mixture of brown sugar and chopped pecans gets added on top. It's as easy as that!

  • 1 (8-ounce) package cream cheese, softened
  • 1 (8-ounce) container sour cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 pounds green seedless grapes, washed and dried well
  • 2 pounds red seedless grapes, washed and dried well
  • 1/2 cup toffee bits, or 2 Heath bars, crushed
  • 1/3 cup brown sugar
  • 1/2 cup chopped pecans
  1. Combine cream cheese, sour cream, sugar, and vanilla extract in a large bowl. Use and electric hand mixer to beat until creamy and smooth.
  2. Add grapes and toffee bits and gently fold them into the cream cheese mixture.
  3. ...............................................

for full instruction please see : spicysouthernkitchen.com

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