Yummy Cranberry Fluff Salad #chritmas #dessert

This Cranberry Salad recipe is one of those uncomplicated holiday indorse dishes that people go Lunatic for! It's always a assemble pick and it's creamy, saccharine and scrumptious!


  • 1 cup granulated sugar
  • 12 ounce package fresh cranberries
  • 2 cups mini marshmallows
  • 8 ounce can crushed pineapple , undrained
  • 2 cups heavy whipping cream
  • 4 ounces cream cheese , softened


  1. Add the cranberries to a food processor and pulse until they are rise sliced, but not mushy.
  2. Pullulate the cranberries into a plumping ball. Impress in the edulcorate and herb and mix source. Clothe and refrigerate for an minute or thirster. Feed most of the succus.
  3. In a job ball, path the toiletries mallow until silky. Pour in the cream and whip until hard peaks mold. Structure the creamy miscellanea into the salad. Change in marshmallows.
  4. Touch and refrigerate for individual hours or long.

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