Vegan shepherd's pie #Christmas #Vegan

A warming vegan supper with porcini mushrooms, leeks, carrots, butternut squash and a lot of natural herbs, topped with crispy potatoes - it's reduced calorie, low fat and ideal for when the evenings draw in.

Also attempt our other quality recipes >Vegan Xmas cake


  • 1.2kg floury potatoes, such as for example Maris Piper or Ruler Edward
  • 50ml veggie oil
  • 30g dried out porcini mushrooms, soaked in warm water for 15 mins, after that drained (reserve the water)
  • 2 large leeks, chopped
  • 2 little onions, chopped
  • 4 moderate carrots (about 300g), reduce into little cubes
  • 1 vegetable share cube (make certain it's vegan - we utilized Kallo)
  • 3 garlic clove cloves, crushed
  • 2 tbsp tomato pur'e
  • 2 tsp smoked paprika
  • 1 little butternut squash, peeled and reduce into little cubes
  • 1/2 small group marjoram or oregano, results in picked and approximately chopped
  • 1/2 small group thyme, results in picked
  • 1/2 small group sage sage, results in picked and approximately chopped
  • 4 celery sticks, chopped
  • 400g can chickpeas
  • 300g iced peas
  • 300g iced spinach
  • 20ml essential olive oil
  • small group flat-leaf parsley, chopped
  • tomato ketchup, to function (optional)


  1. Place the unpeeled potatoes in a big saucepan, cover up with water, provide to the boil and simmer for 40 mins before skins begin to divided. Drain and keep to cool just a little.
  2. Meanwhile, warmth the vegetable essential oil in a big heavy-based saut skillet or flameproof casserole meal. Include the mushrooms, leeks , onions, carrots as well as the share cube and prepare softly for 5 mins , stirring once in awhile. If it begins to stick, decrease the heat and mix more often, scraping the pieces from underneath. The veg ought to be soft however, not mushy.
  3. Add the garlic clove, tomato pur'e, paprika, squash and natural herbs. Stir and change heat up a little, make for 3 mins, include the celery, after that stir and prepare for a couple more mins.
  4. Tip within the chickpeas combined with the water within the may and reserved mushroom share. Include the peas and spinach and mix well. Make for 5 mins, stirring sometimes, then season, switch off and reserve. There should be plenty of water as well as the veg ought to be bright and just a little firm.
  5. Peel off the potatoes and discard your skin. Mash 200g having a fork and mix in to the veg. Break all of those other potatoes into chunks, blend with the essential olive oil and parsley and time of year.
  6. Divide the filling up in to the pie meals and best with the potatotes. Warmth stove to 190C/170C lover/gas 5 and cook the pies for 40-45 mins, before top is fantastic and the filling up is warmed through. If producing individual pies, check out after 20 mins. Ideal offered with tomato ketchup as all excellent shepherd's pies are usually.

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