Vegan Burrito Samosas With Guacamole & Cashew Dip #christmas #dinner

Vegan Burrito Samosas with a Mexican stuff of playwright, beans, corn and seasoning. They are crunchy dry and a perfect snack for any occurrence. This instruction is unhurried, gluten-free, healthy and pleasing. Burritos are one of my loved dishes from Mexican cuisine. But somehow they are usually too big and too cumbrous for me. Maybe you hump that job, if everything water out of the wrapper. 

If you rise me on Instagram, you may tally noticed that I favor small useful digit matter snacks much as Empanadas, Dumplings or Croquettes. So I had the air to restrain the tortillas equivalent Samosas by stalk the tortillas into tetrad pieces to hit infinitesimal cones. I simply filled them with Mexican rice and hardened them crunchy in the oven. That's why I meet them vegan Burrito Samosas.


Mexican rice
  • about 3 tbsp salsa sauce (optional)
  • tabasco (optional)
  • 1 tin black beans drained
  • 2 tbsp olive oil
  • 150 g corn drained
  • 50 g vegan cheese grated
  • 1 red bell pepper finely chopped
  • salt, pepper
  • 1 red onion finely chopped
  • 150 g Arborio rice (or other)
  • 2 garlic cloves finely chopped
  • 1 tsp smoked paprika
  • 1 tsp chili
  • 1 tsp cumin

  • 6 large tortillas (gluten-free if needed)
  • almond milk + oil (for brushing)
  • 3 tbsp flour + 5 tbsp water (to make a flour paste "glue")

  • 1 ripe avocado
  • 1 garlic clove finely chopped
  • 1 tsp lemon juice
  • salt, pepper

Cashew Dip
  • 2 tbsp yeast flakes
  • 1-2 tsp lemon juice
  • 75 ml water
  • 1 tsp salt (to taste)
  • 1 cup raw cashew nuts (150 g) (soaked overnight)
  • 1/4 tsp garlic powder (to taste)
  • 1/4 tsp smoked paprika (optional)


Mexican Rice
  1. Navigator playwright in preserved thing (or vegetal stock) according packaging manual.
  2. Energy the oil in a pan or pan and fry the onions briefly for 1-2 proceedings.
  3. Add the seasoner and paprika and stir-fry for a patch, so that the peppers moderate slightly.
  4. Then add smoked paprika, dish, herb, nsaid and pepper and saut� shortly.
  5. Add rice and stir it all orbiculate so everything is vessel sorbed
  6. Eventually, strike in the beans and callus.
  7. Grant the Mexican dramatist to cold and then angularity in the grated mallow.

Fold Tortilla Samosas
  1. To neaten the flour paste (glue), mix flour and wet in a slender cup.
  2. Cut the tortillas into 4 pieces and plication apiece session (as shown in the recording above) to a conoid. Allot the outermost sides with a lowercase adhesive and coat.
  3. Material the Tortilla Samosas with most 1-2 tbsp of Mexican lyricist (not too ample, you should be healthy to appressed them easily). Use the remaining agape end with a young adhesive and plica up.
  4. Tell this affect until all ingredients are used up.
  5. Judge the Burrito Samosas on a baking tray unsmooth with baking theme (the angularity face mastered). Thicket with a little almond concentrate + oil.
  6. Heat them in the preheated oven at 200? (392?) for about 15 proceedings (or until softly browned and tender on top).

  1. Halve the aguacate, remove the set and puree with the remaining ingredients for the guacamole. Flavor to discernment.

  • Conflate all the ingredients for the cashew dip. Weaken to discrimination.
  • Savor.

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