A straightforward Thanksgiving recipe to make homemade cranberry sauce with orange zest in the moment Pot stress cooker.

If you're utilizing a sweetener it doesn't measure the identical to sugar, make the correct conversions to determine how much to utilize. Your sweetener's product packaging should show how it comes even close to sugar. Otherwise, increase taste.

Simple Instant Container Cranberry Sauce
An easy formula to make homemade cranberry sauce with orange zest in the moment Pot stress cooker.

Prep Time five minutes
Cook Time five minutes
Natural Release quarter-hour
Portions 6 servings
Calorie consumption 30 kcal


  • 12 oz . whole cranberries fresh or frozen
  • 5 oz . (about 2/3 cup) sugar equivalent sweetener (I take advantage of granulated swerve)
  • 1/2 mug water
  • 1 tablespoon new orange zest (about 1 orange)
  • 1/8 teaspoon salt

  1. Include ranberries and drinking water to the stress cooker pot.
  2. Cover up and seal the cover. Cook at ruthless for 1 moment, followed by organic release.
  3. Uncover and start the saute setting for medium warmth. Add sweetener, new orange zest, and sodium, stirring together.
  4. Because the sauce starts to simmer, work with a stiff utensil to crack apart the cranberries and mix nearly constantly, for a couple minutes or before cranberries are usually burst.
  5. The sauce should thicken rapidly; if not, allow it simmer more time until it gets to your desired regularity. Switch off the saute setting, and mix to cool off the sauce until it halts simmering. Function while hot.
  6. Nutrition Notes
  7. This recipe produces 4.5 g internet carbs per portion (1/4 mug or 1/6th from the recipe).

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