Pioneer Woman's Chocolate Sheet Cake


  • 2 cups Flour
  • 2 cups Sugar
  • 1/4 teaspoon Salt
  • 4 Tablespoons (heaping) Cocoa
  • 2 sticks Butter
  • 1 mug Boiling Water
  • 1/2 mug Buttermilk
  • 2 whole Beaten Eggs
  • 1 teaspoon Cooking food Soda
  • 1 teaspoon Vanilla

  • 1/2 mug Finely Chopped Pecans
  • 1-3/4 remain Butter
  • 4 Tablespoons (heaping) Cocoa
  • 6 Tablespoons Milk
  • 1 teaspoon Vanilla
  • 1 lb (minus 1/2 Mug) Powdered Sugar


  1. In a merging bowl, blend flour, sugar, and salt.
  2. In the saucepan, melt butter. Consist of cocoa. Mix collectively.
  3. Add boiling normal water, allow mixture to boil for 30 a few moments, then pull the plug on heat. Pour a lot more than flour mixture, and stir softly to cool.
  4. Inside a calculating cup, place the buttermilk you need to include beaten eggs, cooking food soda, and vanilla. Blend buttermilk mixture into butter/chocolates mixture. Pour into sheet wedding ceremony wedding cake skillet and bake at 350-amounts for 20 times.
  5. While cake will undoubtedly be baking, produce the icing. Chop pecans finely. Melt butter in the saucepan. Consist of cocoa, stir to combine, then pull the plug on heat. Are the dairy products, vanilla, and powdered sugar. Stir together. Are the pecans, mix collectively, and place over warm wedding ceremony cake.
  6. Reduce into squares, eat
  7. ..............................

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