Fully Loaded Cheesy Breakfast Casserole


INGREDIENTS

  • 1 pound Jones Dairy products Plantation Cherrywood Smoked Bacon, prepared and chopped
  • 12 ouncesJones Dairy products Farm Breakfast time Sausage Rolls
  • 1 (28 ounce) bundle iced cubed hash browns with peppers and onions, thawed
  • 2 mugs (8-ounces) shredded moderate cheddar cheese
  • 12 large eggs
  • 1/2 cup dairy
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon fresh floor black pepper
  • 1 teaspoon garlic clove powder


INSTRUCTIONS

  1. Preheat stove to 375'F. Butter a 9x13-in . baking pan.
  2. In a big skillet over moderate heat, prepare the sausage until browned, crumbling it having a spatula since it cooks.
  3. Include hash browns, sausage, bacon and cheese towards the casserole meal. Toss to mix.
  4. In a big bowl mix eggs, milk, garlic clove, sodium and pepper. Whisk until totally mixed. Pour the egg combination on the hash brown combination.
  5. Bake for 35-40 moments until a blade inserted in the guts comes out clear.

DONNA'S NOTE
TO CREATE Ahead: Refrigerate immediately. Allow casserole to take a seat on counter for approximately half an hour before baking.

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