Easy Keto Mozzarella Sticks

These low carbohydrate cheese sticks likewise have the added good thing about filling the casual dependence on keto-friendly convenience food items. I love to create a double batch and store some within the freezer for later on use. They could be cooked from frozen, therefore easily keep some readily available then I'm in no way a lot more than about 10 minutes from cheesy, melty awesomeness.

You don't have even to limit you to ultimately mozzarella; the formula should use any string cheese which has similar moisture content material. I've used it to create fried pepperjack (which you are able to spot within the picture above) with similarly delicious result


  • 5 one ounce sticks of mozzarella string cheese, halved widthwise
  • 1/2 mug + 1 tablespoon grated parmesan cheese
  • 1 tablespoon coconut flour
  • 1 teaspoon baking powder (optional)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning (or 1/2 t. all of dried out basil and oregano)
  • 1 egg
  • sodium and pepper to taste

  1. Whisk egg with salt and pepper in a little bowl. In another shallow dish, mix the dry components.
  2. Dip each little bit of cheese in to the egg, and move in the parmesan combination to coat. Continue doing this twice to create a double covering on each cheese stay.
  3. Spot cheese sticks right into a small rectangular meal or some other container, and chill within the freezer for at the very least 25 minutes.
  4. Heat about 50 % an in . of oil inside a frying pan over medium heat.
  5. Fry cheese sticks until fantastic brownish, about 60 to 90 mere seconds per part. Drain excess essential oil in writing towels.
  6. Serve by yourself, or having a side of low carbohydrate marinara sauce for dipping.

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