Easy Keto Broccoli Cheese Slow Cooker Soup!

My keto broccoli cheese sluggish cooker soup is simple, lower in carbs, gluten-free and thickened with just cheesy goodness. It is a rich thick low carbohydrate broccoli cheese soup that everyone will love.

Today, I believed I would discuss my formula for keto broccoli cheese soup. Broccoli cheese soup is definitely a favorite inside our family members. But my conventional recipe needed a minimal carb transformation.

Keto Broccoli Cheese Slow Cooker Soup

produce:  12
prep period:  ten minutes
cook period:  3 HOURS
total period:  3 Hrs 10 MINUTES

A formula for keto broccoli cheese soup. It's low carbohydrate broccoli and cheese soup produced easily within the sluggish cooker or stovetop. This can be a solid hearty soup that's thickened with just cheese.

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  • 2 cups water
  • 2 cups of poultry broth (warmed within the microwave)
  • 5 cups new broccoli flowerets reduce into little pieces
  • 8 oz softened lotion cheese
  • 1 mug whipping cream
  • 1/2 mug Parmesan cheese
  • 2 1/2 mugs shredded Cheddar cheese
  • 2 tbsp of softened unsalted butter
  • Dash of thyme
  • Sodium and pepper to taste


  1. Chop up the broccoli crowns into little flowerets and reserve. It is important the natural broccoli be reduce into small items if it to prepare to tender.
  2. Within the crock pot include the butter, softened lotion cheese, whipping lotion, chicken broth, drinking water and mix nicely.
  3. Once fully mixed include the parmesan cheese.
  4. Next include the cut broccoli crowns, thyme.
  5. Cover and prepare on reduced for 3 hrs or medium-high for 80 moments.
  6. Then simply supply the soup an excellent stir and add the two 2 1/2 glasses of shredded cheddar cheese.
  7. Stir several times permitting the cheddar cheese to melt totally.
  8. You now should flavor and include the sodium and pepper to flavor.
  9. Note that this can be a thick soup, it is possible to slim it out with the addition of more drinking water or poultry broth once it really is all fully mixed


  1. If you need a thicker soup it is possible to reduce the drinking water by way of a one mug and add even more if needed. On the other hand, you can raise the cheddar cheese to 3 mugs.
  2. You can choose to use iced broccoli instead of fresh. Should you choose so change the cook period by half because the soup will prepare considerably quicker.

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