Crispy Salt and Pepper Tofu is a popular Chinese dish. The tofu cubes have a super crispy exterior and a soft and silky center. The dish is very easy to make and ready in less than an hour.

But it's also quite easy to prepare at home.

What I love about the dish is the contrast between the incredibly crunchy exterior and soft, silky interior.


  •  18 oz firm tofu drained
  •  1/2 cup cornstarch
  •  1 tsp ground white pepper
  •  1/2 tsp table salt
  •  Canola oil for frying
  • Optional garnishes
  •  2 red chili pepper seeds removed and thinly sliced
  •  2 scallions thinly sliced
  •  Fresh ground black pepper


  1. Place tofu block onto a cutting board. Place a second cutting board over tofu. Place a heavy object on top of the cutting board, preferably a heavy can. Apply the weight on the tofu for about 15-20 minutes, to release water from tofu.
  2. Slice tofu into 1 inch cubes. Pat dry the tofu cubes with paper towel.
  3. Add about 1 inch of oil to pan being used for frying. Bring to medium heat.
  4. ................................

for full recipes please see : kirbiecravings.com

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