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SLOW COOKER FRENCH DIP SANDWICHES

You'll want to start with a big ol chuck roast. Besides a steak on the grill, this has to be my favorite cut of beef. I've got a thing for roasts a seriously yummy. Using a pan brown both sides in some vegetable oil. 

I HIGHLY recommend the Ninja 3 in 1 slow cooker, because in this you can brown meat, slow cook meat and even steam things. It is a huge timesaver and I absolutely love mine! And, it's on sale right now so now's that time to grab it if you're interested.



INGREDIENTS :
  • 3 pound chuck roast
  • 2 T vegetable ool
  • 2 cans Campbell's French Onion Soup
  • 1 can Beef Consomme Soup
  • 8 hoagie rolls
  • 8-16 slices provolone (depending on if you want one or two pieces of cheese on each sandwich
  • optional to thicken the slow cooker french dip au jus = 1 T corn starch and 1 T water
INSTRUCTIONS :
  1. Brown Chuck Roast in vegetable oil on both sides
  2. Add soups to chuck roast in the crockpot
  3. Slow cook on high for four hours or on low for 8-10 hours
  4. When slow cooker is done, move your roast to a bowl, remove fatty pieces and shred the meat.
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Get full recipes : momscravings.com

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