You'll want to start with a big ol chuck roast. Besides a steak on the grill, this has to be my favorite cut of beef. I've got a thing for roasts a seriously yummy. Using a pan brown both sides in some vegetable oil. 

I HIGHLY recommend the Ninja 3 in 1 slow cooker, because in this you can brown meat, slow cook meat and even steam things. It is a huge timesaver and I absolutely love mine! And, it's on sale right now so now's that time to grab it if you're interested.

  • 3 pound chuck roast
  • 2 T vegetable ool
  • 2 cans Campbell's French Onion Soup
  • 1 can Beef Consomme Soup
  • 8 hoagie rolls
  • 8-16 slices provolone (depending on if you want one or two pieces of cheese on each sandwich
  • optional to thicken the slow cooker french dip au jus = 1 T corn starch and 1 T water
  1. Brown Chuck Roast in vegetable oil on both sides
  2. Add soups to chuck roast in the crockpot
  3. Slow cook on high for four hours or on low for 8-10 hours
  4. When slow cooker is done, move your roast to a bowl, remove fatty pieces and shred the meat.
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Get full recipes : momscravings.com

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