Salted Caramel Skillet Cookie

Do you have a dessert recipe that the family is over the top in love with? For us, it's skillet cookies. Maybe it's because it's just one giant cookie & that's just super fun. Or maybe it's that it's a dessert we all dive into together & share. I'm not sure what it is about skillet cookies, but it's the one thing the whole family gathers in the kitchen for. 

They hover & wait for me to pull it out of the oven & they are practically burning themselves trying to shovel it into their mouths faster than the person standing next to them. It's a sight to see, that's for sure. I love making them & we sure love eating them. My absolute favorite is this recipe with salted caramel. It's positively divine!

Salted Caramel Skillet Cookie is much like a Pizookie. A giant, thick & chewy chocolate chip cookie baked in an iron skillet with salted caramel.

  • 1 cup butter - room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs room temperature
  • 2 tsp vanilla extract
  • 2 tbsp milk
  • 21/2 cups all-purpose flour spooned & leveled- not scooped
  • 1 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 teaspoon table salt
  • 1 cup semi-sweet chocolate chips
  • 20 caramel squares
  • 1 chocolate candy bar - broken in pieces
  • 2 tsp coarse sea salt
  1. Preheat oven to 325'F
  2. Lightly grease oven-safe, 10" cast iron skillet (you must use an oven safe skillet)
  3. In mixer bowl with paddle attachment, beat the butter smooth and creamy
  4. Add granulated sugar & brown sugar and beat on medium-high until light & fluffy
  5. ................
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