RUGELACH COOKIES

You should use a food processor chip to help make the pastry dough, after that big circles from the dough are usually rolled out a you no longer need they be completely round a then your nut filling will be spread over best. The dough will be reduce into wedges, rolled upward and cooked. Easy-peasy.

You will discover them at their finest the 1st day you make sure they are a warm from your oven they'll completely melt in the mouth area.Although it is possible to store them for weekly they lose a few of that lovely external crispness which makes them so remarkably good. In addition they freeze well.


Ingredients :

  • 2 mugs all-purpose flour, plus much more for dusting
  • 1/2 teaspoon salt
  • 8 ounces cold lotion cheese, cubed
  • 1 cup chilly unsalted butter, cubed
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • confectioners' sugars, for dusting

Filling:

  • 2 cups walnuts
  • 1/2 mug melted butter
  • 1/2 mug honey
  • 1/2 mug granulated sugar
  • 1 teaspoon vanilla extract
  • Get Ingredients Run by Chicory

Instructions :

  1. To the plate of a food processor chip include the flour and sodium; pulse several times to combine.
  2. Include the cubes of lotion cheese and butter, pulse until coarse crumbs type.
  3. In a little bowl whisk collectively the vanilla and egg yolk. Include it towards the processor and operate it before dough begins to clump collectively and type large pieces.
  4. Gently dust the counter-top or a trimming table with flour, come out the dough and collect it up right into a ball. Separate the golf ball into four equivalent servings and flatten each one of these out into 1-in . thick disks. Cover each one individually in plastic material and refrigerate the dough for one hour.
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