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Quick and Easy Fruit Pizza

I love to make fruit pizza during this time of year when the weather can get a little dreary. The bright colors of the fresh fruit seem to brighten menus as well as spirits. Fruit pizza seems to say, Spring is on it's way!

Recently, I simplified my fruit pizza recipe. First, it dawned on me that I could try a pouch of grocery store sugar cookie dough for the crust. Nobody could tell the difference, including me! Win!

Secondly, I did a little online research and found that the the fluffly white topping could be simplified into two ingredients: marshmallow cream and cream cheese- the perfect combo!!

And thirdly, instead of carefully arranging the fruit in a pattern, I now just rustically place it all over the pizza. Or I wrangle a kid into doing this job. My three year old helped me this time, and loved it! Easy as (pizza) pie.



INGREDIENTS :
  • (1) 17.5 oz sugar cookie mix pouch
  • 1/2 C butter at room temperature
  • 1 egg
  • (1) 8 ounce block cream cheese at room temperature
  • (1) 7 oz package marshmallow cream
  • 2-3 C fruit of your choice, chopped into small pieces
INSTRUCTIONS :
  1. Preheat oven to 350 degrees.
  2. Prepare the sugar cookie dough according to package directions, mixing in the butter and egg.
  3. Using your hands, spread the dough evenly on a cookie sheet. Dot the dough with a fork to prevent air bubbles.
  4. Bake until lightly browned, about 12 minutes. Remove from oven, and cool completely.
  5. ....................................
  6. ......................................


full instruction : www.theginghamapron.com

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