Mexican Pozole (Posole)

This could simply be the perfect pozole recipe ever.  on the other hand, maybe no longer!  Ha!  seriously it is easy, cheaper and feeds an military.  if you haven't had pozole but, that is positive to be a family favored!  For the ones of you that aren't familiar with pozole, let me give you a primary assessment of it'..  Pozole is a spicy pork and hominy soup that could be a staple of Mexican delicacies varying place to area.  There's red and inexperienced pozole.  You possibly guess already that is a pink pozole.


  • 3 Tbsps. oil
  • 1 lb. pork loin, cubed bite-size
  • 1 cup onion, chopped
  • 2 tsps. garlic, minced
  • 5 cups chicken broth
  • 1 (14.5 oz.) can mild red enchilada sauce
  • 1 (4.5 oz.) can chopped green chilies
  • 1 tsp. each ancho chile powder, chili powder, cumin
  • 1/2 tsp. each Mexican oregano, paprika
  • 1 (15.5 oz.) can white hominy, drained
  • 1 Tbsp. lime juice
  • ? cup fresh cilantro, chopped
  1. warmth oil in big pot on medium heat. upload red meat, onion, and garlic. Saut 3-4 minutes searing beef on all sides.
  2. Stir in broth, enchilada sauce, inexperienced chilies, and spices. convey to a boil on excessive warmness. cover and reduce warmness to low. Simmer 40 minutes.
  3. add hominy. cover and simmer 10 mins.
  4. Stir in lime juice and cilantro.

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