3 Ingredient Healthy Chocolate Cookies

The base of the cookies is simple, simply bananas and oats. Customize to your preference after that.

But, last week I got eventually to thinking. I get this to really good chocolates banana smoothie for my child (freezing bananas, cacao natural powder, greek yogurt, flax-meal and almond dairy), also it hit me. Imagine if I include cacao powder in to the banana biscuits and make sure they are SUPER chocolatey! How may i possibly fail?

Well, they proved amazing! I'd definitely recommend including in some other mix-ins of one's choice (like chocolates chips or nut products for added taste and consistency), but actually simply these 3 components alone are remarkably delish. They certainly hit the location when I'm craving something nice!


  • 2 really ripe large bananas
  • 1 cup of fast oats (search for gluten-free oats when you have an allergy some oats are usually contaminated with little traces of whole wheat)
  • 2 little tbsp of unsweetened cacao
  • Optional mix-ins of one's choice (chocolates chips, raw cacao nibs, chopped nut products, raisins, coconut flakes, flax seed, vanilla, diced raspberries, dried out cranberries, etc.


  1. Preheat your stove to 350 levels and collection a cooking sheet with non-stick foil or parchment papers.
  2. Mash 2 ripe bananas inside a bowl, and mix in around 2 tbsp of unsweetened cacao natural powder and 1 mug of fast oats until a cookiedough-like batter will be formed (the quantity of oats you will need depends on how big is your bananas, therefore focus on 3/4 of the cup and include more as required). The combination will seem dried out initially, but following a short while of mixing having a spoon it'll become a nice consistency.
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